I kinda messed up this year on my traditional St. Paddy's day dinner. Hafta say ... I'm really glad that I did. I had planned to use my crock pot to cook my corned beef all day but the recipe I wanted to use was for a slow bake in the oven. When did I realize this? At 11:45pm Monday night, as I was prepping before bed for the next morning.
Well.
Phooey.
A quick run of the recipes for the crock pot all seemed to result the same ... using water and basically a "slow boil" of the meat. I didn't want that. I wanted the peppery tender bake I had planned.
So I changed my plans.
Because ... I am woman.
I am single.
I can do that. ;)
Hurrying home from work, I was able to get to the house, get the very excited angelpup out for a quick bush inspection, and then get my corned beef brisket into a baking dish and into the oven for a slow bake at 310 degrees by 6 pm. I should note here ... I did not use the provided spice packet. Nor did I use any water. Just the brisket, fat side up, covered in cracked ground pepper and tented with foil. Thank you to Ree Drummond & ThePioneerWoman.com for the idea.
Three hours later, by 9pm, a fork slid in with only a mild resistance. At 10pm, that fork slid in like it was going into butter. :D Took it out and let it rest for about 30 minutes. Slice. Die of happy goodness from the taste test. ;)
Meanwhile, while the brisket rested, I finished up the best batch of colcannon I have ever paired with a corned beef. Was it because it was a truly sweet, good head of cabbage? Because I used the whole onion instead of just part? Because I combined recipes and used a bit of bacon and therefore bacon grease? Because I mixed the potatoes into the cabbage mixture in the skillet and let it simmer a few minutes instead of dumping the cabbage mixture into the potatoes and simply stirring? I don't have any idea. What I do know is that between the taste and the texture, I am very happy with the results ... to the point of actually writing it down ... on paper! ... so I don't forget what exactly I did, something I rarely remember to do (the writing down, not the forgetting).
Of course, by the time I was done creating my St. Paddy's day dinner it was WELL and WAY past dinner time. Dinner had turned into a bowl of cereal and a peanut butter sandwich. Not bad. Not very Irish either. LOL!
In the end though, that's okay. I had a couple of taste tests while I dished it all up into separate containers to grab and go for lunches the rest of the week. I went to bed a pleased and happy camper.
Cause, you know ... "better late ... "







